MICROBIOLOGY INDEX

Microbiology Lab Media/Test Notes

Microbiology Lab Notes (media and tests) By ©2018 Shirley S. Chung, Green River Community College Download these notes. Thioglycollate Broth: ...

Microbiology Lab Procedure Notes

Microbiology Lab Procedure Notes By ©2018 Shirley S. Chung, Green River Community College Download these notes. Smear Clean slide Label: ...

Microbiology: Acid-Fast stains, part 5.

Acid-Fast stains: are particularly helpful when the organism's cell wall is thick and waxy (lipoidal)—resisting the other (more conventional) staining ...

Microbiology: Anaerobic GasPak system.

Anaerobic GasPak System (Cappuccino & Welsh, 2017). Description. The GasPak is a sealed jar system that produces an anaerobic (non-reducing) ...

Microbiology: Bacterial growth phases.

The general bacterial growth curve has 4 phases: lag, logarithmic (log), stationary, and decline/death. You can remember this by "LLSD" ...

Microbiology: Basic media/medium for growing cultures.

In order to grow organisms, you need to provide an adequate environment suitable for their growth. Things to consider are ...

Microbiology: Biochemicals and Enzymes.

Microorganisms may be described and characterized by their biochemical/metabolic functions, including their use of enzymes. Here are some terms to ...

Microbiology: Broth tube.

Inoculations Broth tube (Cappuccino & Welsh, 2017). Using aseptic technique: Flame loop. Flame opening of broth culture. Dip loop into ...

Microbiology: Capsule staining, part 7.

Capsule staining (Anthony method): is atypical and cells that have a gelatinous capsule (complex polysaccharides, levans, dextrans, cellulose) are often ...

Microbiology: Carbohydrate fermentation tests.

Carbohydrate Fermentation Tests (Cappuccino & Welsh, 2017). Description. Different bacteria have different carbohydrate fermenting profiles. The series of three carbohydrate ...

Microbiology: Carbohydrate Fermentation.

Carbohydrates may be metabolized in many different ways: aerobically, anaerobically, both or neither. In carbohydrate (or alcohols) fermentation, anaerobic dissimilation ...

Microbiology: Catalase test.

Aerobes, facultative anaerobes, and microaerophiles may produce hydrogen peroxide and/or superoxide as a result of aerobic respiration (oxygen is final ...

Microbiology: Citrate test.

Citrate Test (Cappuccino & Welsh, 2017). Description. Simmons citrate agar containing pH bromthymol blue indicator changes from green (prior to ...

Microbiology: Dichotomous Key

Designing the Dichotomous Key When designing a dichotomous key, each level represents 1 step in your logic/questioning. The "di" in ...

Microbiology: Differential stains, part 4.

Differential stains: are more complex, using 4 reagents (the order is important), and help to separate organisms/cells; and/or help to ...

Microbiology: Effects of pH.

The environment's pH affects the growth of organisms. Generally, bacteria grows between pH 4-9 and optimally between pH 6.5-7.5. Fungi ...

Microbiology: Effects of temperature.

Different organisms grow best at different temperature ranges. Temperature ranges (cardinal temperature points) may be described by three points (the ...

Microbiology: Extracellular Enzymes.

Large and/or complex molecules/substances/nutrients (e.g. polysaccharides, lipids, proteins) need to be broken down into simpler parts before they are able ...

Microbiology: Getting started talking about cultures.

Let's get started talking about cultures. Pure culture: a culture that contains or is made up of a single species ...

Microbiology: Gram stain.

Gram Staining (Cappuccino & Welsh, 2017). Description. Gram staining is a differential staining technique that differentiates bacteria based on their ...
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