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Microbiology Lab Media/Test Notes

Microbiology Lab Notes (media and tests) By ©2018 Shirley S. Chung, Green River Community College

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Thioglycollate Broth:

  • Test aerotolerance of bacteria.
  • Turns pink in presence of oxygen via Resazurin indicator. Alternatively, methylene blue indicator (colorless in an anaerobic environment and greenish-blue in the presence of oxygen).
  • Uniform growth = facultative anaerobic bacteria.
  • Bubbles = gas-producing bacteria.
  • Bottom growth = anaerobic bacteria.
  • Contains sodium thioglycollate, thioglycollic acid, L-cystine, methylene blue, and 0.05% agar.  The sodium thioglycollate, thioglycollic acid, and L-cystine reduce the oxygen to water.

http://www.austincc.edu/microbugz/fluid_thioglycollate_medium.php

GasPak:

  • For incubation of anaerobic cultures in a nonreducing medium.
  • Generates water and CO2.
  • Methylene blue strip indicator is blue in presence of oxygen, and colorless in absence of oxygen.

Selective, Phenylethyl alcohol agar:

  • For isolation of most G+
  • Partially inhibitory to G- (may form, but stunted growth, suboptimal).
  • Inhibits E. coli, selects for S. aureus.

Selective, Crystal violet agar:

  • Selective for most G-
  • Inhibitory to most G+

Selective, 7.5% NaCl agar:

  • For halophilic
  • Inhibitory to most other non-halophilic organisms.
  • *Most useful in detection of genus Staphylococcus.

Differential/Selective, MacConkey agar:

  • Has bile salts and crystal violet, lactose, neutral red.
  • Inhibit G+
  • Selective for G-
  • Contains Lactose
  • Contains pH neutral red which differentiates RED-Lactose-fermenting colonies; translucent-non-fermenting colonies.
  • Differentiate between enteric bacteria.
  • Coliform bacili: lactose fermenters, make acid, RED color on their surface. coli is a super fermenter and there will be pink zone surrounding growth.
  • Dysentery, typhoid, paratyphoid: non-lactose fermenters; TAN appearance or transparent.

Differential/Selective, Mannitol salt agar (MSA):

  • High salt concentration, 7.5% NaCl
  • Select for staphylococci, inhibit most other non-halophilic bacteria.
  • Contains mannitol (carbohydrate) for differential (some staphylococci can ferment).
  • Phenol red indicator detect acid from mannitol-fermenting staphylococci.
  • Yellow zone around growth is positive for mannitol fermentation; no color change is negative.

Differential/Selective, Eosin-methylene blue agar (Levine):

  • Has lactose and dyes eosin and methylene blue.
  • Partly inhibitory to G+
  • Promote G-
  • Differentiate between enteric lactose fermenters and nonfermenters.
  • Can identify between E. coli (blue-black w/metallic green sheen due to lots of acid).
  • Can identify E. aerogenes (thick mucoid, pink colonies).
  • Enteric bacteria that do NOT ferment lactosecolorless colonies, transparent, and appear to take on purple color of medium.

Enriched Media, Blood agar:

  • For cultivation of fastidious organisms (e.g. Streptococcus).
  • Demonstrate hemolytic properties.
  • Gamma: no lysis of RBC. No change in medium.
  • Alpha: incomplete lysis of RBC; reduction of Hb to methemoblogin results in greenish halo around growth.
  • Beta: lysis of RBC; results in clear zone.

Starch Hydrolysis:

  • Extracellular enzyme amylase to hydrolyze starch down to maltose (maltase cat.) then glucose.
  • Starch agar.
  • Flood with iodine to test: blue-black = presence of starch and NEG for starch hydrolysis; clear zone (exoenzymes present) = POS for starch hydrolysis.

Lipid Hydrolysis:

  • Tributyrin agar.
  • After inoculation, CLEAR zone POS for lipid hydrolysis (lipase).

Casein Hydrolysis:

  • Milk agar to test for protein hydrolysis.
  • Clear zone = POS.

Gelatin Hydrolysis:

  • Test for liquifaction via gelatinase to hydrolyze protein to amino acids.
  • Gel deep tubes get inoculated.
  • After incubation, put in fridge for 30min. Cultures that remain liquified produce gelatinase and rapid gelatin hydrolysis (POS).
  • If solid, then re-incubate cultures for 5 more days. Put in fridge for 30min. If liquify, then they are POS for SLOW gelatin hydrolysis. If solid, then NEGATIVE.

Carbohydrate Fermentation:

  • *Facultative anaerobes are usu. the fermenters.
  • Need broth and Durham tube.
  • Observe w/in 48 hrs.
  • Add phenol red: red turns yellow = POS (no color change of indicator = NEG).
  • Gas = POS.
  • Beware that neg result does NOT mean no growth.

Hydrogen Sulfide:

  • 2 fermenting pathways to produce H2S (g).
  • Stab inoculation.
  • Black ferrous sulfide = POS.
  • Also indicate motility.

Urease:

  • Useful to i.d. Proteus vulgaris (produces urease). Other organisms also can produce urease.
  • Inoculate urea broth containing indicator phenol red.
  • Deep pink = POS urease presence. No deep pink = NEG.

Nitrate Reduction Test:

  • Reduction of nitrates by some aerobic/facultative anaerobic organisms occur in absence of oxygen. Use inorganic subtrates NO3 or SO4. Some can further reduce Nitrite to ammonia.
  • Solution A=sulfanilic acid. Solution B is alpha-naphthylamine.
  • Solution A+B = cherry red = POS for reducing nitrates to nitrites.
  • No red gives 2 possibilities: end products were reduced even further down to ammonia; or no reduction took place.
  • Add zinc. No color change = no nitrates = POS. Red color change = NEG = yes nitrates are present.

IMViC (Indole, Methyl red, Voges-Proskauer, Citrate utilization):

  • Identification of enteric bacteria.
  • Indole production.
    Some bacteria hydrolyze Trp to produce organic compound indole. Use SIM agar containing Trp. After incubation, add Kovac’s reagent.

    Turn CHERRY RED = POS for Trp hydrolization. No cherry red = NEG.

  • Methyl red.
    Determine if organism can ferment glucose via high-acid end-products. Differentiate between glucose-enterics (especially valuable to separate E. coli [low pH] and E. aerogenes [converts to nonacidic end products]).

    Low pH (<4.4) Methy red indicator turns RED = POS. pH > 6.2 turns YELLOW = NEG.

  • Voges-Proskauer.
    Determine if organism produces nonacidic/neutral end-products from organic acids from glucose metabolism…Glucose fermentation. Characteristic of E. aerogenes.

Barritt’s reagents A+B. Wait 15 min. Rose color = POS (for glucose fermentation). No pink rose color = NEG.

  • Citrate Utilization.
    Differentiate enteric organisms ability to use citrate as sole source of carbon.
    Growth, blue medium = POS for citrate. Green, no growth = NEG for citrate.

Catalase:

  • Aerobic respiration, hydrogen peroxide and superoxides are produced. Capable of producing catalase or superoxide dismutase.
  • Strict anaerobes don’t produce these enzymes.
  • Differentiate catalase-positive Staphylococci and catalase-negative Streptococci and members of Enterobacteria.
  • Inoculate on TSA slant/plate.
  • Add H2O2 (hydrogen peroxide). Bubbles = POS for catalase. No bubbles = NEG = strict anaerobe.

Oxidase:

  • Aerobic bacteria and some facultative exhibit oxidase activity.
  • Differentiate between Neisseria and Pseudomonas (both oxidase-positive) and Enterobacteria (oxidase-negative).
  • Test reagent alpha-aminodimethylaniline.
  • Pink then maroon then dark purple = POS for cytochrome oxidase production.
  • No color change or light pink = NEG.

 

Microbiology Lab Procedure Notes By ©2018 Shirley S. Chung, Green River Community College